Saturday, February 14, 2009

delicious and healthy, too

The original challenge, for another friend with cancer and for me, was to create a dinner including as much turmeric as possible, but these ideas expand. We ended up trying to make a meal with as many of the "foods to fight cancer" as the book of the same name (by Richard Beliveau and Denis Gingras) recommended: cabbage, garlic and onions, soy, turmeric,green tea, berries, omega-3 fats, tomatoes, citrus, red wine, and chocolate.

Her contribution was Tofu Vegetable Hot Pot

1 cup thinly sliced shallots
1 T matchstick-cut ginger
1 t turmeric
1 serrano chili, thinly sliced (seeds removed, if desired, for less heat)
1 garlic clove, minced
1 1/2 c shredded green cabbage
1 c sliced shiitaki mushroom caps
1/2 c thinly sliced carrots
1 c water or chicken broth
14-oz can light coconut milk
1 lb firm tofu, in 1" cubes
2 medium tomatoes, in 1" wedges
1/2 c torn fresh basil leaves
1/4 c sliced green onions
4 lime wedges

In a large saucepan, heat 1 T oil, add shallots, saute for 2 min. Add ginger, turmeric, chili and garlic, saute, stirring 1 minute. Add cabbage, mushrooms, carrot, cook for 2 minutes.
Stir in the liquids, bring to boil. Add tofu, reduce heat, and simmer for 5 minutes. Add tomatoes and simmer 3 minutes. Add basil and green onions, serve immediately, garnished with lime wedges. Serves 4.

Mine was Moroccan Slaw (adapted) from Lorna Sass's Short-cut Vegetarian:

1-2 carrots, peeled and shredded
about 1/8 to 1/4 cabbage, shredded
1/2 onion, sliced very thin
1/2 red pepper, sliced very thin or shredded

Sauce of
3 T roasted garlic oil or olive oil plus a clove of garlic, minced
3 T fresh lemon juice
chopped cilantro
1 t paprika
1/4 t turmeric
1/2 t cumin
salt and pepper to taste
you can add 1/2 c raisins or currants [though I have friends who swear I sneak raisins into everything . Not really true. Sometimes I use dried cranberries.]
Mix everything.

With these, we had brown and wild rice cooked in home-made chicken broth. We ended with Jerry's fruit salad with a yogurt/cinnamon/maple syrup topping, and, on the side, dark chocolates. Drinks were organic red wine and green tea.

Healthy doesn't taste much better than that.

3 comments:

A-muse said...

Now I'm STARVING! Those recipes are right up my alley. As soon as my extrememly bad cold goes away, we're having dinner together. We'll give Ken some Chicken McNuggets.

Arctic-mermaid said...

yeah, the slaw has me drooling. Will have to try it. Thanks for creating it and sharing.

Lucinda Kruy said...

We made the tofu vegetable hot pot last night and it was delicious! Thanks for the great recipes!